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It's Hairy Crab season! Not in Singapore, in China. My dad just came back from Shanghai yesterday. He brought 20 hairy crabs back. For those who don't know, hairy crabs are prized for their Egg or Milt. The meat is ok, but there's not much of it anyway. They're very small, compared to the regular crabs we get at restaurants.



Ate one last night. Hairy Crab supper. Yum.
Haha, I still remember when I found out what I was eating from the male hairy crab. I was quite young then. I thought it was egg. Then I was told it was "Milk" Milk? No, Milt. What's milt? Lol. The male equilavent of eggs. An euphemism for sperm. Sounds disgusting? Well, it's tasty. Crab milt, I mean. It has weird texture. Sticky. Lol. Ok, sounding too suggestive. Ahem...
11/13/2005 11:11:00 am